Wine Crepes
(Serves 6)

• 4 oz. whipped Crème Cheese
• 12 Dessert Crepes
• 1/4 cup crushed walnuts
• 1 cup Brahm’s Sherry Wine Syrup
• 1/2 teaspoon lemon or orange peel, grated

Spread crème cheese over un-browned side of the crepe shell, leaving 1/4 inch rim around the edge. Sprinkle with nuts. Roll as a jelly roll. Repeat for all crepes. Place Brahm’s Sherry Wine Syrup and lemon or orange peel into a chafing dish or skillet and heat. Add crepes, heat through while spooning sauce over crepes.

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