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Warm Spinach Balsamic Vinegar Salad Cut 5 slices Canadian bacon in strips and thinly slice 1 onion, Saute’ in 2 Tbsp olive oil until onion states to wilt. Add 3 Tbsp Arbor Hill’s Balsamic Vinegar and ½ tsp. each salt and pepper; stir until boiling. Pour over 10 oz. washed bagged spinach. Toss to mix. Makes 4 servings.
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