Low Cal Balsamic BBQ Sauce & Dressings

• 1 cup tomato juice
• 1/2 cup Arbor Hill Three Oak Balsamic Vinegar
• 2 tablespoons Arbor Hill Champagne Garlic Mustard
• 2 tablespoons artificial sweetener
• 2 teaspoons salt
• 1 garlic clove, pressed (optional)

Mix all ingredients and store in refrigerator.

Basic “Balsamic Vinaigrette”

• 1/2 cup Arbor Hill Three Oak Balsamic Vinegar
• 3/4 cup Vegetable or Olive Oil
• 1/4 cup Lemon Juice
• 1 teaspoon Salt
• 1/2 teaspoon dry Mustard
• 1/2 teaspoon paprika

Combine ingredients and blend thoroughly. Keep covered in refrigerator. Makes 1 1/2 cups.

Now you can take this basic “Balsamic Vinaigrette” and add ingredients for three more exciting variations.

Roquefort/Blue Cheese Dressing

Mash 1/4 cup Blue Cheese with 1/8 teaspoon Worchester sauce, blend in 1/2 cup “Balsamic Vinaigrette”.

Herb Dressing

Add 2 teaspoons minced parsley, 1/8 teaspoon thyme and 1/2 teaspoon oregano to 1/2 cup “Balsamic Vinaigrette”.

Garlic Dressing

Mix 1 clove garlic, pressed or crushed to a fine paste, and some freshly ground pepper with 1/2 cup “Balsamic Vinaigrette”.

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