Healthy Purple Grape Cheesecake

• 1 pkg. (8 oz.) cream cheese
• 2 cups milk
• 1 pkg. Lemon instant pudding
• 1 9” graham cracker crust
• 1 cup Arbor Hill Healthy Purple Grape Topping & Pie Filling

Soften cream cheese, blend with 1/2 cup milk. Add 1 1/2 cups of milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do Not Over Beat. Pour at once into graham cracker crust. Chill at least one hour. Yields 8 servings. Just before serving remove from pan and spread 1 cup Arbor Hill Healthy Purple Grape Topping & Pie Filling on the top.

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