Healthy Purple Coffee Squares

• 1/2 cup Milk
• 3 cups Un-Sifted Flour
• 1/4 cup Sugar
• 1/2 teaspoon Salt
• 1/4 cup Shortening
• 1/2 cup warm Water
• 2 pkgs. Yeast
• 1 Egg, beaten
• 1 1/2 cups Arbor Hill Healthy Purple Grape Topping & Pie Filling

Scald milk, cool to lukewarm. Combine Flour, Sugar & Salt. Cut in shortening with a pastry cutter. Measure warm water into a large warm bowl. Sprinkle in yeast; stir until well blended. Place in greased bowl, turning to grease top. Cover, let rise in warm place, free from drafts, until doubled in bulk, about 40 minutes.

Punch dough down and turn out onto well-floured board; divide in half. Roll each half to a 16 x 12 inch rectangle. Place one half on a grease 15 x 10 1 1/2 inch pan. Spread with Arbor Hill Healthy Purple Grape Topping & Pie Filling mixture. Cover with second half of dough. Seal edges well. Cover, let rise in warm place, free from draft, until doubled in bulk, about 1/2 hour. Bake in moderate oven at 350 degrees about 20 minutes. Turn out of pan at once. When cool, ice with confectioners’ sugar frosting, if desired.

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