German Kuchen with Grape Topping

• 1/2 cup Shortening
• 1/2 cup Sugar
• 1 Egg
• 1 cup milk
• 1 teaspoon Salt
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1 1/2 cups Healthy Purple Grape Topping and Pie Filling

Cream shortening and sugar, add egg then dry ingredients alternately with milk. Pour equally into 2 round 8 inch. Greased cake pans, then place 3/4 cup Arbor Hill Healthy Purple Grape Topping and Pie Filling on each and bake for about 40 min. at 350 degrees F.

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