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Gelatin Supreme
- 1-3 oz. package Raspberry Jello
- 1 cup boiling water
- 1-10 oz. package of frozen strawberries
- 1 small can of crushed pineapple, drained
- 2 Bananas, diced
- 1/2 cup
Brahm’s Claret Wine Syrup
- 1 cup fresh Blueberries
- 1 cup seedless red grapes, halved
Dissolve Jello in boiling water and add frozen
strawberries. When strawberries have thawed, add pineapple, bananas, blueberries
and Brahm’s
Claret Wine Syrup. Pour into a clear serving bowl and chill several
hours until firm.
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