Elegant Swiss Burgers
- 1 pound Ground Beef
- 1/3 cup fine Dry Bread Crumbs
- 2 tablespoons finely chopped Pickles or Sweet Pepper
- 4 tablespoons
Arbor Hill Sherried Wine BBQ Sauce
- 1 egg
- 6 slices Swiss or Cheddar Cheese
Mix all ingredients, except cheese. Shape into 6 patties. Refrigerate until chilled.
Grill patties 4-6 inches from hot coals, 6-8 minutes on each side for medium or until desired doneness. About 1 minute before hamburgers are done, brush the burger with
Arbor Hill Sherried Wine BBQ Sauce and top with a slice of cheese. Grill until cheese is melted.
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