Easy & Elegant Sherry Wine Trifle

  • 1-10 oz. pkg. Frozen raspberries or strawberries
  • 1-3 oz. package Jello (match flavor to fruit above)
  • 1 3.5 oz pkg instant French Vanilla pudding
  • 1/2 cup Brahm’s Sherry Wine Syrup
  • 1 cup boiling water
  • 2 cups milk
  • Whipped Cream
  • Angel Food Cake, cut into bite-size pieces

Dissolve Jello in boiling water, add frozen berries and stir occasionally until thawed. Chill until slightly set, about 30 minutes. Make instant pudding using the milk according t package directions. Arrange angel food cake in clear trifle bowl and top with Brahm’s Sherry Wine Syrup. Cover with a thin layer of Jello mixture. Follow with a thin layer of pudding. Continue alternating Jello and pudding. Top with whipped cream. Chill for at least 3 hours. When ready to serve, spoon into clear glass desert dishes and top with a drizzle of Brahm’s Sherry Wine Syrup.

 

  
   


 

 

Arbor Hill Grapery & Winery
 6461 State Route 64
Naples, NY 14512
1-800-554-7553

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