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Concord Grape Granita
- 1/4 cup Sugar
- 1/4 cup Water
- 1 3/4 cup Healthy Purple Grape Juice
In a saucepan, simmer the sugar and water to dissolve the sugar. Let cool. In a 9-inch square, glass baking dish, combine the sugar syrup and
Healthy Purple Grape Juice. Freeze 30 minutes. Using 2 forks, scrape any frozen crystals into the center of the dish. Continue to freeze, scraping every 30 minutes, until the mixture is totally frozen and granular, about 4 hours total. Scrape the granita into chilled bowls and serve.
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