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Arbor Hill Rose’ Wine Jelly Party Brie

• 4-6 ozs. Brie Cheese, at room temperature
• 1/4 cup Arbor Hill Rose’ Wine Jelly or Burgundy Wine Jelly
• Walnut halves and pieces

Place Brie on a serving plate. Partially melt the jelly; spoon over cheese letting some of the Arbor Hill Wine Jelly run down the sides of the cheese. Garnish with walnuts. Serve with sliced baguette or crackers.

Recipe compliments of New York Wine & Grape Foundation.

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