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Arbor Hill Thumbprint Cookies
- 1/2 cup shortening
- 1/4 cup packed brown sugar
- 1 egg, separated
- 1/2 tsp. Vanilla
- 1 cup all-purpose flour
- 1/4 tsp. Salt
- 3/4 cup finely chopped nuts
- Arbor Hill
Wine Jellies and
Preserves
Heat oven to 350 degrees. Mix shortening, sugar, egg yolk and vanilla thoroughly. Blend together flour and salt; stir in. Roll dough into call (1 tsp. Per ball). Beat egg white slightly with a fork. Dip balls in egg white. Roll in nuts. Place about 1 inch apart on un-greased baking sheet; press thumb lightly in center of each. Bake 10 to 12 minutes, or until set. Cool. Fill thumbprints with
Arbor Hill Wine Jellies or Preserves.
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