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Sangria Wine Punch
- 1 bottle of Wine, Arbor Hill's Rhine Street Red
Wine
- 1 cup cherries, pitted & halved
-
1 cup blueberries
- 1 cup
raspberries
- 1 cup strawberries, quartered
- 1/3 cup brandy
- Several springs of mint
Combine all ingredients in a large pitcher and
chill for 2 hours. Top each beverage with a mint sprig and serve.
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