Arbor Hill Mango Peach Sauce for Ham

1 4-6 pounds of fully cooked boneless ham
1/2 cup finely chopped onion
1/4 cup margarine or butter
1 cup catsup
1 cup Arbor Hill Mango Peach Preserve
2 teaspoons dry Mustard

Preheat your oven to 325 degrees. Place ham on a rack in a shallow baking pan. If desired, score top of ham in a diamond pattern, making cuts about ¼ inch. deep. Insert a meat thermometer. Bake at 325 degrees for 1 1/2 to 2 ½ hours or until the thermometer registers 140 degrees.

Meanwhile, for sauce, in a medium saucepan cook onion in margarine until tender but not brown. Stir in catsup, preserves, and dry mustard. Heat through. Brush some sauce onto ham before serving; pass remaining sauce at the table. Serves 16 to 24.

Arbor Hill's Wine Master, John Brahm III, recommends the Arbor Hill Chardonnay or Traminette to compliment your dinner.

Arbor Hill Grapery & Winery 6461 State Route 64 Naples, NY 14512 1-800-554-7553 Copyright 2008 - The Arbor Hill Name and Logo are Registered Trademarks - Consumer Protection & Privacy Policy