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Arbor Hill Herbed Fish Riesling
(6 Servings)

• 1/2 cup Butter or Margarine
• 1/2 cup Arbor Hill Riesling Wine
• 1/3 cup Lemon Juice
• 1 clove Garlic Chopped
• Generous pinch of Rosemary
• Chopped Parsley
• Chopped Chives or Green Onions
• 6 servings Halibut, Salmon, Bass, Trout, Etc.

In a saucepan, melt butter; add Arbor Hill Riesling Wine and lemon juice; bring to boiling. Add garlic, rosemary, parsley, and chives. Use to baste fish frequently while frying, baking, broiling or barbecuing. (If desired, marinate fish in the wine 1/2 hour; drain off; combine as above.)

Our choice of wine to accompany this dish: Arbor Hill Traminette or Arbor Hill Riesling Wine.

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