Arbor Hill Classic Traminette Herbed Fish

Serves 6

½ cup butter or margarine
½ cup Arbor Hill Classic Traminette
1/3 cup lemon juice
1 garlic clove
Generous pinch of rosemary
1 Tablespoon chopped parsley
1 Tablespoon chopped chives or green onions
6 serving sized pieces of halibut, salmon, bass or Finger Lakes trout

Melt butter in a saucepan. Add wine and lemon juice, bring to a boil. Add garlic, rosemary, parsley and chives. Baste fish frequently with mixture while frying, baking, broiling or barbecuing.