| |
|
 Award-Winning Arbor Hill Wine Selections
Located in the heart of one of America's largest wine producing states, Arbor Hill continues to maintain an exceptional list of award-winning New York State white and red wines from Chardonnay to Dessert Wines.
Arbor Hill is a proud member of the Canandaigua Wine Trail.
View Wine Award Winners for 2009!
Arbor Hill specializes in eclectic varieties worthy of attention, and
Traminette is certainly among them. In 1996, Arbor Hill was the first winery in the world to produce Traminette wine, using a new hybrid grape developed over the last 30 years by Cornell University in New York State. As you can see, this new wine has been extremely well-received.
Custom Wine Labels Available Online -
Click Here
Note: Arbor Hill classifies its wine accordingly - Dry Wine-Residual Sugar of 0%-1%, Semi-Dry-Residual Sugar of 1%-3%, Semi-Sweet-Residual Sugar of 3%-5%, Sweet-Residual Sugar of 5%+
|
Dry Wines - American |
|
 |
Chardonnay - Aged in French Nevers Oak; a
dry white wine, light wood character. It's perfect with white meats and seafood. Open and enjoy with your favorite meal.
(Buy Now) |
|
 |
Sparkling Chardonnay Wine - This is a naturally
dry sparkling white wine made by a very precise method of fruit selection and wine-making technique. This fresh style of wine makes this an elegant wine of great versatility. It is ideal at cocktail time and is a delightful complement to light cuisine and fresh fruits.
(Buy Now) |
|
 |
Dry
Riesling - This 2007 Vintage
Riesling is a dry white wine and is great as an aperitif and is an
exceptional accompaniment to fish, shellfish and poultry. The natural tartness
and beautiful fruit overtones of Riesling has allowed me to make this Dry
Riesling a very food friendly wine. Residual Sugar 0.9% and Acidity .72 and pH
3.30.
(Buy Now) |
|
 |
Dry Traminette - This is the
drier version of our award-winning Traminette white wine.
It has a floral aroma and is a child of Gewürztraminer (German for spice). With
a residual sugar of .5%, it emulates the great Gewurztraminers of Alsace,
France.
(Buy Now) |
|
 |
Noir -
Dry red wine, similar to a Merlot, it's a blend of skin fermented Marchel Foch and an exciting new variety, (NY 73.0136.17), aged in French Nevers Oak. The
residual sugar level is 0.90% and Acidity is .71 pH 3.59. This smooth and full body wine should be served at room temperature.
(Buy Now) |
|
 |
Noiret Wine - (Pronounced "nwahray") Aged in French
Nevers oak, this dry red wine has hints of green and black pepper, along with
raspberry and mint aroma. Very deep purple color and dark, smokey, intriguing
aromas. Absolutely without sucrosity in the mouth, well put together around a
hollow center with very soft acidity, finishing with heavy toast relieved by a
fresh grapiness. Best served at room temperature with beef, pasta and
sharp cheeses. 10.4% alcohol.
Gold Medal Winner in the 2009
Best-Of-Appellation Wine Competition in Napa, CA.
(Buy Now) |
|
 |
Canandaigua Moores Diamond -
Dry white wine made from 100% Moores Diamond Grapes, dry but fruity, aged in American Oak, was hybridized in Brighton NY, near Rochester, by Jacob Moore in 1885.
(Buy Now) |
|
Semi-Dry Wines - American |
 |
Vergennes - This varietal white wine is a slightly fruity, crisp, and
semi-dry white wine that pairs nicely with flavorful hors d'oeurves, poultry, fish and light meats. The Vergennes vine has European, or viniferous, parentage. But the grape also is part Labrusca, meaning a vine that once grew wild in North America. "This is a red grape that makes a white wine," Brahm said. “Undoubtedly the vines were cross-pollinated. This is undoubtedly why it has the character it does. Enjoy, this wonderful new wine from the old grapevine, as the Vergennes, VT history continues here in South Bristol.
Bronze medal winner at the 2009 Florida State Fair International Wine
Competition
Best of Class and a Gold Medal winner at the 2009 New York Wine & Food Classic
(Buy Now) |
|
 |
Riesling - This varietal white wine has the natural tartness and beautiful fruit overtones which have made this Riesling a very food friendly wine. Riesling is great as an aperitif and is an exceptional accompaniment to fish, shellfish and poultry.
(Sold Out until 2010) |
|
 |
Onnalinda White Table Wine - A
semi-dry white wine, blend of Cayuga White, Vidal & Traminette, similar to Chablis, neutral tasting wine which satisfies many tastes, not too dry nor too sweet. Great served with our country store cheese.
(Buy Now) |
|
 |
Genundewah Blush Table Wine - This blush wine is a
semi-dry Finger Lakes blend similar to a White Zinfandel and it goes nicely with poultry, pork and other light meats. Genundewah, a Seneca Indian name, translates to "Celebration of Harvest."
(Buy Now) |
|
Semi-Sweet Wines - American |
|
 |
Classic Traminette - Sweet-spicy white wine with a floral aroma, a child of
Gewürztraminer (German for spice), we were the first in the world to introduce this award-winning wine. Traminette was recognized at the Jefferson Classic, being identified as an "American Example of Greatness".
Traminette is an eclectic variety that is worthy of attention. It is exceedingly
perfumey, full of lychee, pineapple and lavender, complexed in the mouth by
hints of clove, says a judge at
Appellationwine.com. This
white wine is
packaged in a tall, brown bottle which means that it is of highest quality and
it can be aged longer than most whites.
10.6% alcohol. For more information about the Traminette grape
- click here
Gold Medal Winner in the 2009
Best-Of-Appellation Wine Competition in Napa, CA
Bronze medal winner at the 2009 Florida State Fair International
Wine Competition.
(Buy Now) |
|
Sweet Wines - American |
|
 |
Rhine Street Red - A
sweet red wine made late in the season. The base is Concord blended with other red varieties. This is an anytime wine! It's great for your heart too!
If you don't like dry red wines you have to give this sweet red a try. It is
easy to drink and is good for you.
Double Gold medal winner at the 2009 Florida State Fair
International Wine Competition. Bronze medal winner in the 2009 New York Wine &
Food Classic.
Gold medal winner at the 2008 New York State Fair.
(Buy Now)
|
|
 |
Rhine Street White - A
sweet white wine blend of native grapes and French-American varietals, producing a wine with nice fruit over tones and a smooth finish.
Silver medal winner at the 2009 Florida State Fair
International Wine Competition.
(Buy Now)
|
|
 |
Ogarita Niagara Table Wine - A white, sweet and fruity wine, it is made with 100% Niagara grapes, which are very aromatic and well known in the area as great eating grapes, also. This wine makes a wonderful mixer for punch or spritzers. The colder the better! Serve this wine with very flavorful dishes and strong cheese.
(Sold
Out until 2010) |
|
 |
Spumante Semi-Sweet Wine - A
sparkling wine that is a fruity-light white wine, low in alcohol, blend of
Traminette, Cayuga White and Vidal. Great served with fresh fruit. A must for wedding toasts -- special label is available.
(Buy Now) |
|
 |
Mrs. Brahm’s Very Blueberry -
Sweet red wine, bursting with blueberry flavor. Enjoy, well chilled or on the rocks. Mix with soda for a great wine spritzer. We characterize it as a FUN wine.
(Buy Now)
|
 |
Mrs.
Brahm's Very Cranberry -
Sweet rose' wine, bursting with cranberry flavor. This
wine is made by blending this truly American flavor with award winning Finger
Lakes wines to bring you a distinctive, full flavored wine to be enjoyed on
festive occasions. Enjoy, well chilled or on the rocks. Mix with soda for a
great wine spritzer.
(Buy Now)
|
|
 |
Griesa
Hill Iona Rose'
Wine -
A fascinating wine! This heirloom
variety has intense raspberry aroma. No Kidding -- INTENSE and absolutely
delicious raspberry nectar. Carries its 5.7% residual sugar quite well, nearly
useable as a table wine owning to its driving acidity. 10.6% alcohol.
(LIMITED!)
Double Gold Medal Winner in the
2009 Best-Of-Appellation Wine Competition in Napa, CA.
(Sold Out until 2010)
|
|
 |
Ambrosia - A sweet white
dessert wine with full body and rich bouquet. Compliments fresh fruits, mild ripe cheeses, nuts and sweet desserts. If you are a fan of Ice Wines, you should enjoy this!
Bronze medal winner in the 2009 New York Wine & Food Classic.
(Buy Now) |
Got a special occasion coming up? Let us custom label our Arbor Hill wines for that truly personal touch.
View our custom labels online or give Sherry a call at 585-351-4033. We have created a special packet to help you get started on your special label.
Important Information:
We can ship to the states in which it is legal for us to do so. The following states do not allow wine shipments: AL, AR, KS, MD, MA, MS,
NH, NJ or VT. You understand that when You purchase wine, the ownership passes from Arbor Hill to You at the time of purchase. Arbor Hill is authorized to arrange for shipment of the wine to you. You are stating to Arbor Hill that you are at least 21 years of age and You understand someone aged 21 or over must be present to sign for and to receive this shipment.
This service costs $3.75. UPS charges us this fee, so you accept paying this charge on a shipment containing wine. If your interested in information on updated shipping procedures with UPS, please refer to www.ups.com/wine. All wines are sold in New York and title passes to the buyer in New York, AS SUCH NEW YORK STATE SALES TAX OF 7.5% WILL BE CHARGED ON ALL WINE SALES.
|
|
